ISO/TS 22002-1:2009 is applicable to all organizations, regardless of size or complexity, which are involved in the manufacturing step of the food chain and wish to implement PRP in such a way as to address the requirements specified in ISO 22000:2005, Clause 7.
Ts 22002-1 Pdf Free Downloadl
ISO/TS 22002-1:2009 specifies detailed requirements to be specifically considered in relation to ISO 22000:2005, 7.2.3: a) construction and layout of buildings and associated utilities; b) layout of premises, including workspace and employee facilities; c) supplies of air, water, energy, and other utilities; d) supporting services, including waste and sewage disposal; e) suitability of equipment and its accessibility for cleaning, maintenance and preventive maintenance; f) management of purchased materials; g) measures for the prevention of cross-contamination; h) cleaning and sanitizing; i) pest control; j) personnel hygiene.
In addition, ISO/TS 22002-1:2009 adds other aspects which are considered relevant to manufacturing operations: 1) rework; 2) product recall procedures; 3) warehousing; 4) product information and consumer awareness; 5) food defence, biovigilance, and bioterrorism.
Companies certified under the FSSC 22000 will be happy to hear we have completed building the checklists for ISO/TS 22002-1:2009 in the Safefood 360 platform. We have previously put the ISO 22000 checklists up in the system which now allows companies to combine both sets of checklists to meet the internal audit program requirements for FSSC 22000.
ISO/TS 22002-1:2009 itself specifies requirements for establishing, implementing and maintaining prerequisite programs (PRP) to assist in controlling food safety hazards. It is applicable to all organizations, regardless of size or complexity, which are involved in the manufacturing step of the food chain and wish to implement PRPs in such a way as to address the requirements specified in ISO 22000:2005, Clause 7.
Million Thanks for your genuine efforts , white paper & free presentations Downloads. Really highly appreciated .Pls. kindly I need your :checklists for ISO/TS 22002-1:2009Best Regards[email protected]
FSSC 22000 Food Safety System Certification covers the key requirements of many existing food safety standards and programs including: GMP, HACCP, SQF, BRC, IFS and GlobalGAP. FSSC 22000 is the most comprehensive food safety management system certification scheme because it fully incorporates ISO 22000, sector specific prerequisite programs (PRPs) such as ISO/TS 22002-1 and ISO/TS 22002, HACCP and the application steps of CODEX Alimentarius. 2ff7e9595c
Comments